Chicken and Cheese Stuffed Jumbo Shells

Ingredients

• 1 (29 ounce) can tomato sauce
• 8 ounces shredded Cheddar cheese
• 8 ounces shredded mozzarella cheese
• salt and pepper to taste
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 cup dry bread crumbs
• + 4 more ingredients
• • 1 egg
  • 1 onion, chopped
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 (12 ounce) package jumbo pasta shells

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil. 2. In large skillet over medium heat, combine c...

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