Chicken and Cheese Stuffed Jumbo Shells

Ingredients

  • 1 (29 ounce) can tomato sauce
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • salt and pepper to taste
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 cup dry bread crumbs
  • + 4 more ingredients
    • 1 egg
    • 1 onion, chopped
    • 4 skinless, boneless chicken breast halves - cubed
    • 1 (12 ounce) package jumbo pasta shells

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil. 2. In large skillet over medium heat, combine c...

View full recipe at SpringPad

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