Chicken and Cheesy Rice Casserole


  • 1 can(s) Cream of Chicken Soup (10 ¾ ounce Can)
  • 1 1/3 cup(s) water
  • 4 skinless, boneless chicken breast halves (1 lb)
  • ½ teaspoon(s) garlic powder
  • 2 cup(s) frozen peas and carrots
  • ¾ cup(s) uncooked regular long-grain white rice
  • ½ cup(s) shredded cheddar cheese
  • + 1 more ingredients
    • ¼ teaspoon(s) ground black pepper

Heat the oven to 375° Stir the soup, water, rice, garlic powder, black pepper and vegetables in a 2-qt. shallow baking dish. Top with the chicken. Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole sta...

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