Chicken-and-Cornbread Casserole

Chicken-and-Cornbread Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon poultry seasoning
  • 1 tablespoon vegetable oil
  • 1 cup sour cream
  • 1 large egg, lightly beaten
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • Garnish: chopped fresh parsley
  • 2 tablespoons butter, melted
  • + 8 more ingredients
    • 1 (4.5-ounce) jar sliced mushrooms, drained
    • ½ medium onion, chopped
    • 1 ¼ cups low-sodium chicken broth
    • ¼ teaspoon dried crushed red pepper
    • ¼ teaspoon salt
    • 3 cups packed crumbled cornbread
    • 3 ½ cups chopped cooked chicken
    • 2 celery ribs, chopped

Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside. Combine cornbread and poultry seasoning in a large bowl. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish. Combine onion mixture,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network