Chicken and Dumplings

Chicken and Dumplings
Photo by Yunhee Kim

Ingredients

  • salt
  • 1 bay leaf
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • Kosher salt
  • pepper
  • Fresh parsley
  • + 14 more ingredients
    • 4 cups low-sodium chicken broth
    • ¼ teaspoon turmeric
    • 1 tablespoon sugar
    • 2 tablespoons olive oil
    • 1 medium yellow onion
    • ¼ cup flour
    • freshly ground black pepper
    • 2 celery
    • 1 thyme
    • 1 teaspoon kosher salt
    • 2 carrots
    • ½ cup coarsely ground cornmeal
    • 1 ¾ cups heavy cream
    • 1 3-pound chicken

1. In a wide, heavy pot with a tight-fitting lid, heat the olive oil. 2. Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side. Remove and set aside. 3. Add the onion to the pot and cook for 2 minutes. 4. Add the carrots, celery, bay ...

View full recipe at Epicurious

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • 2 tsp. kosher salt
    • 2 large carrots, peeled and diced (1-1/2 cups)
    • 1 cup all-purpose flour
    • 2/3 cup whole milk
    • +8 other ingredients
  • Chicken and Dumplings
    • 3 celery stalks, sliced
    • 12 cups cold water
    • 1 1/2 cups chopped onion
    • Cooking spray
    • 1 tablespoon all-purpose flour
    • +16 other ingredients
  • Chicken and Dumplings
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • 1 10-ounce package frozen mixed vegetables
    • +3 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon poultry seasoning
    • 1/3 cup shortening
    • 1/2 teaspoon dried thyme
    • 1 (2 1/2-pound) whole chicken, cut up
    • 2 teaspoons bacon drippings
    • +6 other ingredients
  • Chicken and Dumplings
    • 1/2 cup frozen petite peas, thawed
    • Chicken:
    • 4 skinless chicken thighs (about 12 ounces)
    • 1/2 teaspoon freshly ground black pepper
    • +15 other ingredients
  • Chicken and Dumplings
    • 2 cups all-purpose flour
    • 2/3 to 3/4 cup milk
    • 4 tablespoons chicken bouillon granules
    • 1 teaspoon pepper
    • 4 hard-cooked eggs, chopped
    • +3 other ingredients
  • Chicken and Dumplings
    • 3 1/2 cups fat-free, less-sodium chicken broth
    • 2 cups (1/2-inch-thick) sliced carrot
    • 5 tablespoons fat-free milk
    • 1 cup thinly sliced celery
    • +6 other ingredients
  • Chicken and Dumplings
    • 2 teaspoons dill
    • 1/4 pound fresh mushrooms such as cremini or oyster
    • 2 (6-ounces skinless boneless chicken breast halves
    • 1 clove garlic
    • +5 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon pepper
    • Vegetable cooking spray
    • 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
    • 3 celery ribs, sliced
    • +4 other ingredients
  • Chicken And Dumplings
    • 3 cups water
    • 1 1/2 cups all-purpose flour
    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • +16 other ingredients
  • Chicken and Dumplings
    • 3 cups shredded cooked chicken (about 1 1/2 lb.)
    • 1 (32-oz.) container low-sodium chicken broth
    • +9 other ingredients
  • Chicken and Dumplings
    • For the Chicken and Broth:
    • 5 lb chicken parts
    • 1 large yellow onion, peeled and coarsely chopped
    • 2 large ribs celery, coarsely chopped
    • +20 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network