Chicken and Dumplings

Chicken and Dumplings
Photo by Yunhee Kim

Ingredients

  • 1 3-pound chicken
  • 2 carrots
  • 1 teaspoon kosher salt
  • 2 celery
  • ¼ cup flour
  • 4 cups low-sodium chicken broth
  • 1 ½ cups flour
  • + 14 more ingredients
    • 1 bay leaf
    • 1 thyme
    • 1 medium yellow onion
    • 2 tablespoons olive oil
    • 1 tablespoon sugar
    • ¼ teaspoon turmeric
    • Fresh parsley
    • pepper
    • Kosher salt
    • 2 teaspoons baking powder
    • salt
    • 1 ¾ cups heavy cream
    • ½ cup coarsely ground cornmeal
    • freshly ground black pepper

1. In a wide, heavy pot with a tight-fitting lid, heat the olive oil. 2. Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side. Remove and set aside. 3. Add the onion to the pot and cook for 2 minutes. 4. Add the carrots, celery, bay ...

View full recipe at Epicurious

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • 2 tsp. kosher salt
    • 1 cup all-purpose flour
    • 2/3 cup whole milk
    • 1-1/2 tsp. baking powder
    • 2 large carrots, peeled and diced (1-1/2 cups)
    • +7 other ingredients
  • Chicken and Dumplings
    • 3 celery stalks, sliced
    • 4 chicken leg quarters, skinned
    • 3/4 cup (1/4-inch-thick) slices carrot
    • 12 cups cold water
    • Remaining ingredients:
    • +16 other ingredients
  • Chicken and Dumplings
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • 1 10-ounce package frozen mixed vegetables
    • +3 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon garlic powder
    • 3 cups self-rising flour
    • 1 teaspoon chicken bouillon granules
    • 1/4 teaspoon ground red pepper
    • +7 other ingredients
  • Chicken and Dumplings
    • 3 tablespoons canola oil
    • 1/4 teaspoon salt
    • 4 cups low-sodium, fat-free chicken broth
    • 2 teaspoons baking powder
    • +15 other ingredients
  • Chicken and Dumplings
    • 1 teaspoon pepper
    • 4 hard-cooked eggs, chopped
    • 4 tablespoons chicken bouillon granules
    • 1/4 cup shortening
    • 1 teaspoon salt
    • +3 other ingredients
  • Chicken and Dumplings
    • 1 pound skinned, boned chicken breast, cut into 1-inch pieces
    • 3/4 teaspoon dried thyme, divided
    • 1 cup thinly sliced onion
    • +7 other ingredients
  • Chicken and Dumplings
    • 2 (6-ounces skinless boneless chicken breast halves
    • 1/4 pound fresh mushrooms such as cremini or oyster
    • 2 large eggs
    • +6 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon pepper
    • 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
    • 3 celery ribs, sliced
    • +4 other ingredients
  • Chicken And Dumplings
    • 3 cups water
    • 1 1/2 cups all-purpose flour
    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • +16 other ingredients
  • Chicken and Dumplings
    • 1 (32-oz.) container low-sodium chicken broth
    • 1 (14 1/2-oz.) can low-sodium chicken broth
    • 3 cups shredded cooked chicken (about 1 1/2 lb.)
    • +8 other ingredients
  • Chicken and Dumplings
    • For the Chicken and Broth:
    • 5 lb chicken parts
    • 1 large yellow onion, peeled and coarsely chopped
    • 2 large ribs celery, coarsely chopped
    • +20 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network