Chicken and Dumplings

Variations on Chicken and Dumplings

• 
  • 1 Tbs. finely chopped fresh Italian (flat-leaf) parsley
  • 2 large carrots, peeled and diced (1-1/2 cups)
  • +10 other ingredients
• 
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 2 medium carrots, peeled and sliced
  • Broth:
  • 1 tablespoon whole black peppercorns
  • +16 other ingredients
• 
  • 1 3 1/2- to 4-pound rotisserie chicken, meat shredded
  • 1 10-count tube refrigerated biscuits
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • +1 other ingredients
• 
  • 1 (2 1/2-pound) whole chicken, cut up
  • 2 teaspoons bacon drippings
  • 1/3 cup shortening
  • 1/2 teaspoon poultry seasoning
  • 3 cups self-rising flour
  • +6 other ingredients
• 
  • 3/4 cup plus 1 tablespoon whole milk
  • 1 bay leaf
  • 1/3 cup all-purpose flour
  • 3 tablespoons canola oil
  • Chicken:
  • 3/4 teaspoon salt
  • +13 other ingredients
• 
  • 1 onion - medium and diced
  • 4 carrots - large and cut into 1/2 inch slices
  • 1 bay leaf
  • pepper to taste
  • 3 tablespoon(s) flour
  • 1/2 cup(s) cold water
  • +14 other ingredients
• Chicken and Dumplings

  • 4 hard-cooked eggs, chopped
  • 4 tablespoons chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • +3 other ingredients
• Chicken and Dumplings

  • Cooking spray
  • 1 cup thinly sliced onion
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon dried thyme, divided
  • 2 tablespoons all-purpose flour
  • +5 other ingredients
• Chicken and Dumplings

  • 2 cups water
  • 2 (6-ounces skinless boneless chicken breast halves
  • 1/4 pound fresh mushrooms such as cremini or oyster
  • 1 clove garlic
  • +5 other ingredients
• Chicken and Dumplings

  • Vegetable cooking spray
  • 1/2 teaspoon pepper
  • 1 2/3 cups reduced-fat baking mix
  • 3 celery ribs, sliced
  • 1/2 teaspoon poultry seasoning
  • +3 other ingredients
• Chicken And Dumplings

  • 3/4 teaspoon pepper
  • 3 cups water
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 (3- to 4-pound) broiler-fryers, cut up
  • 3 cups chicken broth
  • 1 cup milk
  • +4 other ingredients
• Chicken and Dumplings

  • 1/4 teaspoon poultry seasoning
  • 1 (14 1/2-oz.) can low-sodium chicken broth
  • 3 cups shredded cooked chicken (about 1 1/2 lb.)
  • +2 other ingredients