Chicken and Dumplings

Chicken and Dumplings
Photo by Yunhee Kim

Ingredients

  • 1 bay leaf
  • ½ cup coarsely ground cornmeal
  • 2 carrots
  • Fresh parsley
  • freshly ground black pepper
  • ¼ teaspoon turmeric
  • pepper
  • + 14 more ingredients
    • ¼ cup flour
    • Kosher salt
    • 2 teaspoons baking powder
    • 1 ½ cups flour
    • salt
    • 4 cups low-sodium chicken broth
    • 1 medium yellow onion
    • 2 tablespoons olive oil
    • 1 tablespoon sugar
    • 1 3-pound chicken
    • 1 ¾ cups heavy cream
    • 1 teaspoon kosher salt
    • 1 thyme
    • 2 celery

1. In a wide, heavy pot with a tight-fitting lid, heat the olive oil. 2. Dredge the chicken pieces in the seasoned flour, then brown them in the oil over medium heat, about 2 minutes a side. Remove and set aside. 3. Add the onion to the pot and cook for 2 minutes. 4. Add the carrots, celery, bay ...

View full recipe at Epicurious

Comments

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