Chicken and Dumplings

Photo by www.recipetips.com

Ingredients

1 onion - medium and diced
4 carrots - large and cut into ½ inch slices
1 bay leaf
pepper to taste
3 tablespoon(s) flour
½ cup(s) cold water
DUMPLINGS:
+ 14 more ingredients
- 1 tablespoon(s) parsley - minced, fresh or dried
- CHICKEN:
- 4 cup(s) chicken - cooked and cut into bite sized pieces
- 1 teaspoon(s) salt
- 4 stalk(s) celery - diced
- 4 cup(s) chicken broth or stock
- 1 ½ cup(s) flour
- 2 tablespoon(s) oil
- 2 teaspoon(s) baking powder
- ½ teaspoon(s) salt
- ¹/₈ teaspoon(s) nutmeg
- ²/₃ cup(s) milk
- 2 tablespoon(s) oil
- 1 egg - slightly beaten

CHICKEN: In a dutch oven or large skillet, brown the chicken in oil. Add salt, celery, onion, carrots, pepper, bay leaf and chicken stock. Heat to boiling, reduce heat and simmer covered for 20 minutes. Combine the flour with water. Stir into the chicken mixture. Heat over medium high heat...

View full recipe at Recipe Tips

Comments

Variations on Chicken and Dumplings

- 1 bay leaf
- 1/4 teaspoon turmeric
- 2 carrots
- 2 celery
- 1 thyme
- 1 1/2 cups flour
- 2 teaspoons baking powder
- Fresh parsley
- 1 3-pound chicken
- 1/4 cup flour
- +10 other ingredients
- 1 Tbs. finely chopped fresh Italian (flat-leaf) parsley
- 2 large carrots, peeled and diced (1-1/2 cups)
- +10 other ingredients
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 2 medium carrots, peeled and sliced
- Broth:
- 1 tablespoon whole black peppercorns
- +16 other ingredients
- 1 3 1/2- to 4-pound rotisserie chicken, meat shredded
- 1 10-count tube refrigerated biscuits
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- +1 other ingredients
- 1 (2 1/2-pound) whole chicken, cut up
- 2 teaspoons bacon drippings
- 1/3 cup shortening
- 1/2 teaspoon poultry seasoning
- 3 cups self-rising flour
- +6 other ingredients
- 3/4 cup plus 1 tablespoon whole milk
- 1 bay leaf
- 1/3 cup all-purpose flour
- 3 tablespoons canola oil
- Chicken:
- 3/4 teaspoon salt
- +13 other ingredients
Chicken and Dumplings
- 4 hard-cooked eggs, chopped
- 4 tablespoons chicken bouillon granules
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- +3 other ingredients
Chicken and Dumplings
- Cooking spray
- 1 cup thinly sliced onion
- 1/4 teaspoon black pepper
- 3/4 teaspoon dried thyme, divided
- 2 tablespoons all-purpose flour
- +5 other ingredients
Chicken and Dumplings
- 2 cups water
- 2 (6-ounces skinless boneless chicken breast halves
- 1/4 pound fresh mushrooms such as cremini or oyster
- 1 clove garlic
- +5 other ingredients
Chicken and Dumplings
- Vegetable cooking spray
- 1/2 teaspoon pepper
- 1 2/3 cups reduced-fat baking mix
- 3 celery ribs, sliced
- 1/2 teaspoon poultry seasoning
- +3 other ingredients
Chicken And Dumplings
- 3/4 teaspoon pepper
- 3 cups water
- 1 teaspoon salt
- 1 egg, beaten
- 2 (3- to 4-pound) broiler-fryers, cut up
- 3 cups chicken broth
- 1 cup milk
- +4 other ingredients
Chicken and Dumplings
- 1/4 teaspoon poultry seasoning
- 1 (14 1/2-oz.) can low-sodium chicken broth
- 3 cups shredded cooked chicken (about 1 1/2 lb.)
- +2 other ingredients