Chicken and Dumplings

Ingredients

  • 1 onion - medium and diced
  • 4 carrots - large and cut into ½ inch slices
  • 1 bay leaf
  • pepper to taste
  • 3 tablespoon(s) flour
  • ½ cup(s) cold water
  • DUMPLINGS:
  • + 14 more ingredients
    • 1 tablespoon(s) parsley - minced, fresh or dried
    • CHICKEN:
    • 4 cup(s) chicken - cooked and cut into bite sized pieces
    • 1 teaspoon(s) salt
    • 4 stalk(s) celery - diced
    • 4 cup(s) chicken broth or stock
    • 1 ½ cup(s) flour
    • 2 tablespoon(s) oil
    • 2 teaspoon(s) baking powder
    • ½ teaspoon(s) salt
    • 1/8 teaspoon(s) nutmeg
    • 2/3 cup(s) milk
    • 2 tablespoon(s) oil
    • 1 egg - slightly beaten

CHICKEN: In a dutch oven or large skillet, brown the chicken in oil. Add salt, celery, onion, carrots, pepper, bay leaf and chicken stock. Heat to boiling, reduce heat and simmer covered for 20 minutes. Combine the flour with water. Stir into the chicken mixture. Heat over medium high heat...

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Comments

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