Chicken and Dumplings

Ingredients

  • 1 onion - medium and diced
  • 4 carrots - large and cut into ½ inch slices
  • 1 bay leaf
  • pepper to taste
  • 3 tablespoon(s) flour
  • ½ cup(s) cold water
  • DUMPLINGS:
  • + 14 more ingredients
    • 1 tablespoon(s) parsley - minced, fresh or dried
    • CHICKEN:
    • 4 cup(s) chicken - cooked and cut into bite sized pieces
    • 1 teaspoon(s) salt
    • 4 stalk(s) celery - diced
    • 4 cup(s) chicken broth or stock
    • 1 ½ cup(s) flour
    • 2 tablespoon(s) oil
    • 2 teaspoon(s) baking powder
    • ½ teaspoon(s) salt
    • 1/8 teaspoon(s) nutmeg
    • 2/3 cup(s) milk
    • 2 tablespoon(s) oil
    • 1 egg - slightly beaten

CHICKEN: In a dutch oven or large skillet, brown the chicken in oil. Add salt, celery, onion, carrots, pepper, bay leaf and chicken stock. Heat to boiling, reduce heat and simmer covered for 20 minutes. Combine the flour with water. Stir into the chicken mixture. Heat over medium high heat...

View full recipe at RecipeTips.com

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • freshly ground black pepper
    • 1/2 cup coarsely ground cornmeal
    • 1 3/4 cups heavy cream
    • 2 teaspoons baking powder
    • Kosher salt
    • pepper
    • +14 other ingredients
  • Chicken and Dumplings
    • 1 Tbs. finely chopped fresh Italian (flat-leaf) parsley
    • 5 ribs celery, diced (2-1/2 cups)
    • 2 cups all-purpose flour
    • 1 scant tsp. kosher salt
    • +8 other ingredients
  • Chicken and Dumplings
    • 2 bay leaves
    • 4.5 ounces all-purpose flour (about 1 cup), divided
    • 1 teaspoon baking powder
    • 1 large onion, peeled and cut into 8 wedges
    • +17 other ingredients
  • Chicken and Dumplings
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 1 10-count tube refrigerated biscuits
    • 1 3 1/2- to 4-pound rotisserie chicken, meat shredded
    • +1 other ingredients
  • Chicken and Dumplings
    • 1 cup milk
    • 3/4 teaspoon pepper, divided
    • 2 teaspoons bacon drippings
    • 1 (2 1/2-pound) whole chicken, cut up
    • 1/2 teaspoon dried thyme
    • +6 other ingredients
  • Chicken and Dumplings
    • Chicken:
    • 1/2 cup frozen petite peas, thawed
    • 3 tablespoons canola oil
    • 1/3 cup all-purpose flour
    • 1 1/3 cups all-purpose flour
    • +14 other ingredients
  • Chicken and Dumplings
    • 1 teaspoon pepper
    • 2/3 to 3/4 cup milk
    • 1 tablespoon baking powder
    • 2 cups all-purpose flour
    • 1 (3-pound) whole chicken, cut up
    • 1 teaspoon salt
    • +2 other ingredients
  • Chicken and Dumplings
    • 1 pound skinned, boned chicken breast, cut into 1-inch pieces
    • 2 cups (1/2-inch-thick) sliced carrot
    • 3/4 teaspoon dried thyme, divided
    • +7 other ingredients
  • Chicken and Dumplings
    • 2 large eggs
    • 2 (6-ounces skinless boneless chicken breast halves
    • 1/2 cup all-purpose flour
    • dill sprigs
    • 2 teaspoons dill
    • 1 clove garlic
    • +3 other ingredients
  • Chicken and Dumplings
    • 1 2/3 cups reduced-fat baking mix
    • 1/2 teaspoon poultry seasoning
    • Vegetable cooking spray
    • 2/3 cup fat-free milk
    • 2 carrots, sliced
    • +3 other ingredients
  • Chicken And Dumplings
    • Pinch of sugar
    • 1/4 teaspoon baking soda
    • 1/4 cup shortening
    • 2 (3- to 4-pound) broiler-fryers, cut up
    • 1 cup milk
    • Pinch of sugar
    • +17 other ingredients
  • Chicken and Dumplings
    • 1 (10 3/4-oz.) can reduced-fat cream of celery soup
    • 1 (10 3/4-oz.) can reduced-fat cream of celery soup
    • 1/4 teaspoon poultry seasoning
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network