Chicken and Dumplings

Chicken and Dumplings
Photo by Ellen Silverman

Ingredients

  • 1 Tbs. finely chopped fresh Italian (flat-leaf) parsley
  • 3 Tbs. cold unsalted butter, cut into ½-inch pieces
  • 1 cup all-purpose flour
  • 8 Tbs. (1 stick) unsalted butter, cut into pieces
  • 7 cups chicken broth
  • 2 cups all-purpose flour
  • 1 scant tsp. kosher salt
  • + 6 more ingredients
    • 5 ribs celery, diced (2-½ cups)
    • 2/3 cup whole milk
    • 1-½ tsp. baking powder
    • 2 tsp. kosher salt
    • ½ tsp. freshly ground black pepper
    • 2 large carrots, peeled and diced (1-½ cups)

In a large (8- to 10-quart), heavy-bottomed saucepan or soup pot, melt the butter over medium heat. Add the flour and mix well to make a roux. Cook, stirring frequently, until the mixture is pale yellow and resembles fine, wet sand, about 3 minutes. Whisk the soup into the roux a little at a ti...

View full recipe at Fine Cooking

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • freshly ground black pepper
    • 1 medium yellow onion
    • 4 cups low-sodium chicken broth
    • 1 3/4 cups heavy cream
    • 1 teaspoon kosher salt
    • +15 other ingredients
  • Chicken and Dumplings
    • 3 tablespoons buttermilk
    • 3 celery stalks, sliced
    • 3/4 cup (1/4-inch-thick) slices carrot
    • 2 tablespoons finely chopped fresh chives
    • +17 other ingredients
  • Chicken and Dumplings
    • 1 10-count tube refrigerated biscuits
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon kosher salt
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • +1 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon dried thyme
    • 1 cup milk
    • 2 1/2 teaspoons salt, divided
    • 1/4 teaspoon ground red pepper
    • 1 teaspoon chicken bouillon granules
    • +6 other ingredients
  • Chicken and Dumplings
    • 1/3 cup all-purpose flour
    • 1/4 teaspoon salt
    • 2 teaspoons baking powder
    • 1 bay leaf
    • 3/4 teaspoon salt
    • 4 cups low-sodium, fat-free chicken broth
    • +13 other ingredients
  • Chicken and Dumplings
    • 1/4 cup shortening
    • 2/3 to 3/4 cup milk
    • 1 teaspoon pepper
    • 1 (3-pound) whole chicken, cut up
    • 1 tablespoon baking powder
    • 2 cups all-purpose flour
    • +2 other ingredients
  • Chicken and Dumplings
    • 1 pound skinned, boned chicken breast, cut into 1-inch pieces
    • 1 cup thinly sliced celery
    • 5 tablespoons fat-free milk
    • +7 other ingredients
  • Chicken and Dumplings
    • 2 cups water
    • 2 (6-ounces skinless boneless chicken breast halves
    • 1/4 pound fresh mushrooms such as cremini or oyster
    • 1 clove garlic
    • +5 other ingredients
  • Chicken and Dumplings
    • Vegetable cooking spray
    • 1/2 teaspoon pepper
    • 1 2/3 cups reduced-fat baking mix
    • 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
    • +4 other ingredients
  • Chicken And Dumplings
    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • 1/2 cup buttermilk
    • 1 egg, beaten
    • 3 cups chicken broth
    • +15 other ingredients
  • Chicken and Dumplings
    • 1 (32-oz.) container low-sodium chicken broth
    • 1 (32-oz.) container low-sodium chicken broth
    • +9 other ingredients
  • Chicken and Dumplings
    • For the Chicken and Broth:
    • 5 lb chicken parts
    • 1 large yellow onion, peeled and coarsely chopped
    • 2 large ribs celery, coarsely chopped
    • +20 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network