Chicken and Dumplings

Chicken and Dumplings
Photo by Randy Mayor

Ingredients

  • 1 garlic clove, chopped
  • 1 cup frozen green peas
  • 2/3 cup fat-free milk
  • 4 pounds chicken pieces, skinned
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 1 cup chopped onion
  • ¼ teaspoon black pepper
  • + 24 more ingredients
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • 2 cups baking mix (such as Bisquick)
    • 1 garlic clove, chopped
    • ¼ cup dry sherry
    • 1 cup frozen green peas
    • Chopped parsley (optional)
    • ¼ cup water
    • 4 pounds chicken pieces, skinned
    • ½ teaspoon salt
    • Cooking spray
    • 1 cup chopped onion
    • 2 tablespoons cornstarch
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • Dumplings:
    • 2 cups baking mix (such as Bisquick)
    • Remaining ingredient:
    • ¼ cup dry sherry
    • Chopped parsley (optional)
    • ¼ cup water
    • ½ teaspoon salt
    • Cooking spray
    • 2 tablespoons cornstarch
    • Dumplings:
    • Remaining ingredient:

Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in sherry and the next 4 ingredients (sherry through soup), and bring to boil. Add chicken pieces; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is tender. ...

View full recipe at My Recipes

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • 1/2 cup coarsely ground cornmeal
    • 2 carrots
    • Fresh parsley
    • 2 teaspoons baking powder
    • 1 1/2 cups flour
    • 1 thyme
    • 2 celery
    • 2 tablespoons olive oil
    • +12 other ingredients
  • Chicken and Dumplings
    • 1 Tbs. finely chopped fresh Italian (flat-leaf) parsley
    • 3 Tbs. cold unsalted butter, cut into 1/2-inch pieces
    • 1 cup all-purpose flour
    • +9 other ingredients
  • Chicken and Dumplings
    • 2 medium carrots, peeled and sliced
    • 3/4 teaspoon salt
    • 4.5 ounces all-purpose flour (about 1 cup), divided
    • 1 teaspoon baking powder
    • +17 other ingredients
  • Chicken and Dumplings
    • 1 10-count tube refrigerated biscuits
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon kosher salt
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • +1 other ingredients
  • Chicken and Dumplings
    • 3/4 teaspoon pepper, divided
    • 1 (2 1/2-pound) whole chicken, cut up
    • 1/3 cup shortening
    • 2 teaspoons bacon drippings
    • +7 other ingredients
  • Chicken and Dumplings
    • 1/4 teaspoon salt
    • 2 teaspoons baking powder
    • 1 bay leaf
    • 3/4 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • +14 other ingredients
  • Chicken and Dumplings
    • 4 hard-cooked eggs, chopped
    • 4 tablespoons chicken bouillon granules
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • +3 other ingredients
  • Chicken and Dumplings
    • 3 1/2 cups fat-free, less-sodium chicken broth
    • 2 cups (1/2-inch-thick) sliced carrot
    • +8 other ingredients
  • Chicken and Dumplings
    • 2 teaspoons dill
    • 2 (14-ounces) cans chicken stock or low-sodium chicken broth
    • 2 large eggs
    • 3 tablespoons unsalted butter
    • dill sprigs
    • +4 other ingredients
  • Chicken and Dumplings
    • Vegetable cooking spray
    • 1/2 teaspoon pepper
    • 1 2/3 cups reduced-fat baking mix
    • 3 celery ribs, sliced
    • 1/2 teaspoon poultry seasoning
    • +3 other ingredients
  • Chicken And Dumplings
    • 1/4 teaspoon baking soda
    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • 1/2 cup buttermilk
    • +16 other ingredients
  • Chicken and Dumplings
    • 1 (32-oz.) container low-sodium chicken broth
    • 1 (10 3/4-oz.) can reduced-fat cream of celery soup
    • 1/4 teaspoon poultry seasoning
    • +2 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network