Chicken and Dumplings

Chicken and Dumplings
Photo by Randy Mayor

Ingredients

  • Remaining ingredient:
  • Remaining ingredient:
  • ¼ cup water
  • Chopped parsley (optional)
  • 1 cup frozen green peas
  • 1 garlic clove, chopped
  • 2 cups baking mix (such as Bisquick)
  • + 24 more ingredients
    • 1 cup chopped onion
    • Cooking spray
    • ½ teaspoon salt
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • Dumplings:
    • 2 tablespoons cornstarch
    • Cooking spray
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
    • 2/3 cup fat-free milk
    • 1 cup frozen green peas
    • 1 garlic clove, chopped
    • ¼ cup water
    • ¼ cup dry sherry
    • ¼ cup dry sherry
    • 4 pounds chicken pieces, skinned
    • 1 cup chopped onion
    • 4 pounds chicken pieces, skinned
    • Dumplings:
    • Chopped parsley (optional)
    • 2 cups baking mix (such as Bisquick)
    • 2 tablespoons cornstarch

Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in sherry and the next 4 ingredients (sherry through soup), and bring to boil. Add chicken pieces; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is tender. ...

View full recipe at My Recipes

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • 1 3-pound chicken
    • 1 tablespoon sugar
    • 2 tablespoons olive oil
    • 2 celery
    • 1 thyme
    • 1 1/2 cups flour
    • 1 teaspoon kosher salt
    • 1 3/4 cups heavy cream
    • +12 other ingredients
  • Chicken and Dumplings
    • 1 scant tsp. kosher salt
    • 8 Tbs. (1 stick) unsalted butter, cut into pieces
    • 1 cup all-purpose flour
    • +9 other ingredients
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    • 3 celery stalks, sliced
    • 3/4 cup (1/4-inch-thick) slices carrot
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    • 1/4 teaspoon black pepper
    • 1/4 teaspoon kosher salt
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • +1 other ingredients
  • Chicken and Dumplings
    • 3 cups self-rising flour
    • 1/2 teaspoon dried thyme
    • 1 cup milk
    • 1/4 teaspoon ground red pepper
    • 1 teaspoon chicken bouillon granules
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    • 1/4 teaspoon salt
    • 3 tablespoons canola oil
    • 1/2 cup chopped celery
    • 3/4 teaspoon salt
    • 1/3 cup all-purpose flour
    • 2 teaspoons baking powder
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    • 2/3 to 3/4 cup milk
    • 1 teaspoon pepper
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    • 2 cups all-purpose flour
    • +3 other ingredients
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    • 1 cup thinly sliced celery
    • 5 tablespoons fat-free milk
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    • 2 (14-ounces) cans chicken stock or low-sodium chicken broth
    • 2 large eggs
    • 3 tablespoons unsalted butter
    • dill sprigs
    • 1/2 cup all-purpose flour
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    • 3 celery ribs, sliced
    • 1/2 teaspoon poultry seasoning
    • 2 carrots, sliced
    • Vegetable cooking spray
    • 1/2 teaspoon pepper
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    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • 1/2 cup buttermilk
    • 1 egg, beaten
    • 3 cups chicken broth
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  • Chicken and Dumplings
    • 1 (32-oz.) container low-sodium chicken broth
    • 1 (10 3/4-oz.) can reduced-fat cream of celery soup
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