Chicken and Dumplings

Chicken and Dumplings
Photo by Randy Mayor

Ingredients

  • 1 cup chopped onion
  • 4 pounds chicken pieces, skinned
  • ¼ cup water
  • 1 cup chopped onion
  • ¼ teaspoon black pepper
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • ¼ cup water
  • + 24 more ingredients
    • 1 cup frozen green peas
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • 1 cup frozen green peas
    • 2 tablespoons cornstarch
    • Chopped parsley (optional)
    • Chopped parsley (optional)
    • Cooking spray
    • Dumplings:
    • ½ teaspoon salt
    • 2 tablespoons cornstarch
    • ¼ cup dry sherry
    • 1 garlic clove, chopped
    • 4 pounds chicken pieces, skinned
    • Dumplings:
    • 1 garlic clove, chopped
    • ½ teaspoon salt
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
    • Remaining ingredient:
    • Remaining ingredient:
    • 2 cups baking mix (such as Bisquick)
    • ¼ cup dry sherry
    • Cooking spray
    • 2/3 cup fat-free milk
    • 2 cups baking mix (such as Bisquick)

Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in sherry and the next 4 ingredients (sherry through soup), and bring to boil. Add chicken pieces; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is tender. ...

View full recipe at My Recipes

Comments

Variations on Chicken and Dumplings

  • Chicken and Dumplings
    • salt
    • 1 bay leaf
    • 1 1/2 cups flour
    • 2 teaspoons baking powder
    • Kosher salt
    • pepper
    • Fresh parsley
    • 4 cups low-sodium chicken broth
    • 1/4 teaspoon turmeric
    • +11 other ingredients
  • Chicken and Dumplings
    • 2 tsp. kosher salt
    • 2 large carrots, peeled and diced (1-1/2 cups)
    • 1 cup all-purpose flour
    • 2/3 cup whole milk
    • +8 other ingredients
  • Chicken and Dumplings
    • 3 celery stalks, sliced
    • 12 cups cold water
    • 1 1/2 cups chopped onion
    • Cooking spray
    • 1 tablespoon all-purpose flour
    • +16 other ingredients
  • Chicken and Dumplings
    • 1 10.75-ounce can condensed cream-of-mushroom soup
    • 1 10-ounce package frozen mixed vegetables
    • +3 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon poultry seasoning
    • 1/3 cup shortening
    • 1/2 teaspoon dried thyme
    • 1 (2 1/2-pound) whole chicken, cut up
    • 2 teaspoons bacon drippings
    • +6 other ingredients
  • Chicken and Dumplings
    • 1/2 cup frozen petite peas, thawed
    • Chicken:
    • 4 skinless chicken thighs (about 12 ounces)
    • 1/2 teaspoon freshly ground black pepper
    • +15 other ingredients
  • Chicken and Dumplings
    • 2 cups all-purpose flour
    • 2/3 to 3/4 cup milk
    • 4 tablespoons chicken bouillon granules
    • 1 teaspoon pepper
    • 4 hard-cooked eggs, chopped
    • +3 other ingredients
  • Chicken and Dumplings
    • 3 1/2 cups fat-free, less-sodium chicken broth
    • 2 cups (1/2-inch-thick) sliced carrot
    • 5 tablespoons fat-free milk
    • 1 cup thinly sliced celery
    • +6 other ingredients
  • Chicken and Dumplings
    • 2 teaspoons dill
    • 1/4 pound fresh mushrooms such as cremini or oyster
    • 2 (6-ounces skinless boneless chicken breast halves
    • 1 clove garlic
    • +5 other ingredients
  • Chicken and Dumplings
    • 1/2 teaspoon pepper
    • Vegetable cooking spray
    • 3 (14 1/2-ounce) cans low-sodium fat-free chicken broth
    • 3 celery ribs, sliced
    • +4 other ingredients
  • Chicken And Dumplings
    • 3 cups water
    • 1 1/2 cups all-purpose flour
    • 1/2 cup buttermilk
    • 3/4 teaspoon pepper
    • 1/4 teaspoon baking soda
    • 3 cups water
    • 1 teaspoon salt
    • +16 other ingredients
  • Chicken and Dumplings
    • 3 cups shredded cooked chicken (about 1 1/2 lb.)
    • 1 (32-oz.) container low-sodium chicken broth
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network