Chicken-and-Green Chile Enchiladas

Chicken-and-Green Chile Enchiladas
Photo by Southern Living


  • 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
  • 2/3 cup Onion-and-Garlic Mixture
  • 2 (4-oz.) cans chopped green chiles
  • 1 tablespoon chopped fresh cilantro
  • 3 (10-oz.) cans enchilada sauce, divided
  • 8 (9-inch) burrito-size flour tortillas
  • 3 ½ cups chopped cooked chicken

1. Preheat oven to 425°. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese. 2. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining enchilada sau...

View full recipe at My Recipes


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