Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
Photo by Photography: Karry Hosford

Ingredients

  • ¾ cup finely chopped bok choy (about 1/2 pound)
  • Sauce:
  • ½ ounce dried shiitake mushrooms
  • Dash of hot sauce
  • ½ pound ground chicken or turkey
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • + 21 more ingredients
    • ¼ cup vegetable oil, divided
    • 1 cup water, divided
    • Pot stickers:
    • ½ cup dry sherry
    • 1 teaspoon dark sesame oil
    • ½ cup water
    • ¼ cup low-sodium soy sauce
    • 3 tablespoons chopped green onions
    • 1 teaspoon dark sesame oil
    • ½ cup water
    • ¼ cup low-sodium soy sauce
    • 3 tablespoons chopped green onions
    • 1/3 cup chopped green onions
    • ¼ cup finely chopped water chestnuts
    • 1 tablespoon low-sodium soy sauce
    • 1 teaspoon salt
    • 2 teaspoons minced peeled fresh ginger
    • 5 tablespoons mirin (sweet rice wine)
    • 2 teaspoons grated lemon rind
    • ¼ cup seasoned rice vinegar
    • 1 teaspoon chile paste with garlic

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid. Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy ...

View full recipe at My Recipes

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