Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Ingredients

• ¾ cup finely chopped bok choy (about 1/2 pound)
• Sauce:
• ½ ounce dried shiitake mushrooms
• ¹/₃ cup chopped green onions
• ¼ cup finely chopped water chestnuts
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon salt
• + 17 more ingredients
• • 5 tablespoons mirin (sweet rice wine)
  • 2 teaspoons grated lemon rind
  • 1 teaspoon dark sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • Dash of hot sauce
  • ½ pound ground chicken or turkey
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • ¼ cup vegetable oil, divided
  • 1 cup water, divided
  • Pot stickers:
  • ½ cup dry sherry
  • ½ cup water
  • ¼ cup low-sodium soy sauce
  • ¼ cup seasoned rice vinegar
  • 3 tablespoons chopped green onions
  • 1 teaspoon chile paste with garlic

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid. Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy ...

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