Chicken-and-Lemongrass Dumplings

Chicken-and-Lemongrass Dumplings
Photo by Frances Janisch

Ingredients

  • 2 tablespoon(s) snipped chives
  • 1 cup(s) thinly sliced napa cabbage
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) finely grated lemongrass
  • 1 large egg
  • 0.25 cup(s) vegetable oil
  • 0.25 cup(s) chopped cilantro
  • + 5 more ingredients
    • 1 tablespoon(s) minced fresh ginger
    • 2.5 cup(s) all-purpose flour
    • 1 pound(s) ground chicken
    • 1 cup(s) water
    • 1 large garlic clove

Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out on a work surface and knead until smooth, about 5 minutes. Sprinkle the dough with flour, cover loosely with plastic wrap and let stand at room temperature for 15 minutes. In a...

View full recipe at Food & Wine

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