Chicken and Rice 66


  • pinch salt
  • 2 - 4 chicken breasts or thighs
  • 1 cup(s) mushroom soup
  • 1 cup(s) celery soup
  • 1 cup(s) chicken soup
  • 1 ½ cup(s) rice (not instant)

Mix soups with an equal amount water, divide in half. place half of this mixture in a baking dish add the rice. Then layer the chicken on the rice and add the rest of the sou mixture. Bake at 350° until chicken and rice is done about an hour.

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