Chicken-and-Rice Casserole

Ingredients

½ cup butter
1 onion, chopped
3 cups chopped cooked chicken
2 (10 3/4-oz.) cans cream of chicken soup, undiluted
4 green onions, chopped
2 garlic cloves, minced
3 celery ribs, chopped
+ 6 more ingredients
- 1 green bell pepper, chopped
- 1 ½ cups uncooked long-grain rice
- ¼ cup fine, dry breadcrumbs
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon salt

1. Prepare rice according to package directions. 2. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, chicken, salt, and pepper. 3. Combine chicken mixture and rice. Pour mixture into a lightly grease...

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Variations on Chicken-and-Rice Casserole

- 6 boneless, skinless chicken breasts - raw
- 1 ounce(s) dried onion soup mix - (1 envelope)
- 1 can(s) (10 3/4 oz.) cream of celery soup
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- 1/2 c butter, divided
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- 1 c water
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