Chicken-and-Rice Casserole
Ingredients
- ½ cup butter
- 1 onion, chopped
- 3 cups chopped cooked chicken
- 2 (10 3/4-oz.) cans cream of chicken soup, undiluted
- 4 green onions, chopped
- 2 garlic cloves, minced
- 3 celery ribs, chopped
- + 6 more ingredients
-
- 1 green bell pepper, chopped
- 1 ½ cups uncooked long-grain rice
- ¼ cup fine, dry breadcrumbs
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon salt
1. Prepare rice according to package directions. 2. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, chicken, salt, and pepper. 3. Combine chicken mixture and rice. Pour mixture into a lightly grease...
Variations on Chicken-and-Rice Casserole
-
- 6 boneless, skinless chicken breasts - raw
- 1 ounce(s) dried onion soup mix - (1 envelope)
- 1 can(s) (10 3/4 oz.) cream of celery soup
- +3 other ingredients
-
Chicken and Rice Casserole
- 1 1/2 cups frozen petite peas
- 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
- +8 other ingredients
-
Chicken and Rice Casserole
- 8 chicken breast halves, boned
- 1/2 c butter, divided
- 1 lb mushrooms
- 1 c water
- 1 c mushroom soup
- 1 medium onion, chopped
- 1 c sour cream
- +5 other ingredients
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