Chicken and Rice Casserole

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Ingredients

6 boneless, skinless chicken breasts - raw
1 ounce(s) dried onion soup mix - (1 envelope)
1 can(s) (10 ¾ oz.) cream of celery soup
1 ½ cup(s) white rice - uncooked, not instant
1 can(s) (10 ¾ oz.) cream of chicken soup
1 can(s) (10 ¾ oz.) cream of mushroom soup
2 cup(s) chicken broth or stock

Preheat oven to 350°. Lightly coat the entire inside of the baking dish. In a large bowl, combine the three cans of soup with the chicken broth and rice. Stir until blended. Spread this mixture in the bottom of the baking dish. Place raw chicken on top of the rice. Sprinkle dried onion soup ...

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Variations on Chicken and Rice Casserole

Chicken and Rice Casserole
- 1 (8.8-oz.) package microwaveable rice of choice (we tested with Uncle Ben's)
- 1 (8-oz.) can sliced water chestnuts, drained
- 1 cup mayonnaise
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Chicken-and-Rice Casserole
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend
- 1/4 cup fine, dry breadcrumbs
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- 8 chicken breast halves, boned
- 1/2 c butter, divided
- 1 lb mushrooms
- 1 c water
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- 1 medium onion, chopped
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