Chicken and Rice Casserole

Ingredients

8 chicken breast halves, boned
½ c butter, divided
1 lb mushrooms
1 c water
1 c mushroom soup
1 medium onion, chopped
1 c sour cream
+ 6 more ingredients
- 1 can pimento
- ½ c chopped celery
- 1 can sliced water chestnuts
- ½ t salt
- 1 package (16 oz.) Wild and Long Grain Rice
- 1 package slivered almonds

In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook rice according to package directions. In large frypan, place 1/4 cup of the butter over medium he...

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Variations on Chicken and Rice Casserole

- 6 boneless, skinless chicken breasts - raw
- 1 ounce(s) dried onion soup mix - (1 envelope)
- 1 can(s) (10 3/4 oz.) cream of celery soup
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- 1/2 cup butter
- 1 onion, chopped
- 3 cups chopped cooked chicken
- 2 (10 3/4-oz.) cans cream of chicken soup, undiluted
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