Chicken and Rice Casserole
Ingredients
- ½ cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1 tablespoon butter
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- 1 ½ cups 2% reduced-fat milk
- 1 ½ tablespoons all-purpose flour
- Cooking spray
- 1 teaspoon minced fresh rosemary
- + 35 more ingredients
-
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 ½ cups 2% reduced-fat milk
- 1 teaspoon minced fresh rosemary
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon butter
- Cooking spray
- 1 cup chopped onion
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 ½ cups 2% reduced-fat milk
- 2 cups cooked long-grain white rice
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- ½ teaspoon black pepper, divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (8-ounce) bone-in chicken breast half, skinned
- ½ cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1 cup chopped onion
- Cooking spray
- ¼ teaspoon salt
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- ½ teaspoon black pepper, divided
- 2 cups cooked long-grain white rice
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- 1 (8-ounce) bone-in chicken breast half, skinned
- 1 tablespoon butter
- ½ cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1 cup chopped onion
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- ½ teaspoon black pepper, divided
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon salt
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- 2 cups cooked long-grain white rice
- 1 (8-ounce) bone-in chicken breast half, skinned
1. Preheat oven to 350°. 2. Heat a large saucepan over medium-high heat. Lightly coat pan with cooking spray. Add onion to pan; sauté 5 minutes, stirring occasionally. Sprinkle chicken with 1/4 teaspoon pepper; add chicken, meaty side down, to pan. Cook 6 minutes or until browned; turn chicken ov...
Variations on Chicken and Rice Casserole
-
- 6 boneless, skinless chicken breasts - raw
- 1 ounce(s) dried onion soup mix - (1 envelope)
- 1 can(s) (10 3/4 oz.) cream of celery soup
- +3 other ingredients
-
Chicken and Rice Casserole
- 1 1/2 cups frozen petite peas
- 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
- +8 other ingredients
-
Chicken-and-Rice Casserole
- 1/2 cup butter
- 1 onion, chopped
- 3 cups chopped cooked chicken
- 2 (10 3/4-oz.) cans cream of chicken soup, undiluted
- 4 green onions, chopped
- +7 other ingredients
-
Chicken and Rice Casserole
- 8 chicken breast halves, boned
- 1/2 c butter, divided
- 1 lb mushrooms
- 1 c water
- 1 c mushroom soup
- 1 medium onion, chopped
- 1 c sour cream
- +5 other ingredients
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