Chicken-and-Rice Salad

Ingredients

• 1 red bell pepper, chopped
• ¾ cup chopped arugula
• ¼ cup chopped green onions
• 1 ½ tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• ¼ teaspoon pepper
• Lettuce leaves
• + 6 more ingredients
• • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup chicken broth
  • 1 cup coarsely chopped pecans
  • 3 cups chopped cooked chicken
  • 1 ½ tablespoons sesame oil
  • ¼ teaspoon salt

Cook rice according to package directions, substituting 1 cup chicken broth for 1 cup water; cool. Bake pecans in a shallow pan at 350°, stirring often, 5 to 10 minutes or until toasted. Combine rice, pecans, chicken, and next 3 ingredients in a bowl. Whisk together soy sauce and next 4 ingredien...

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