Chicken and Rice with Caramelized Onions

Ingredients

• 1 large zucchini, quartered lengthwise and cut into 2-inch slices (about 8 ounces)
• Olive oil-flavored cooking spray
• ¹/₈ teaspoon pepper
• ¼ teaspoon salt
• 1 teaspoon finely chopped fresh rosemary
• 4 lemon wedges
• 4 (3-ounce) skinned, boned chicken thighs
• + 10 more ingredients
• • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 cup uncooked long-grain rice
  • 3 cups Caramelized Onions (about 8 cups uncooked)
  • ¼ cup dry white wine
  • 2 cups low-salt chicken broth
  • 1 teaspoon grated lemon rind
  • 3 garlic cloves, crushed
  • 1 ½ teaspoons olive oil
  • Thyme sprigs (optional)
  • ½ teaspoon salt

Combine first 6 ingredients in a small bowl; rub evenly over chicken. Cover and chill 1 hour. Preheat oven to 350°. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet....

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