Chicken and Rosemary Dumplings

Ingredients

• ½ cup low-fat buttermilk
• 2 tablespoons butter, softened
• ¼ teaspoon salt
• 2 teaspoons baking powder
• Freshly ground black pepper
• 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary
• 1 ¼ cups all-purpose flour
• + 17 more ingredients
• • Dumplings:
  • 1 cup diced onion
  • 1 ½ cups diced carrots
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 pound chicken drumsticks, skinned
  • 3 cups water
  • 4 cups fat-free, less-sodium chicken broth
  • ¼ cup water
  • ¼ cup all-purpose flour
  • 1 large egg
  • 1 ½ cups chopped celery
  • Remaining ingredient:
  • Soup:
  • 2 thyme sprigs
  • ½ teaspoon salt
  • 2 garlic cloves, minced

Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids....

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