Chicken and Rosemary Dumplings

Ingredients

• 2 garlic cloves, minced
• ½ teaspoon salt
• 2 thyme sprigs
• 1 ½ cups chopped celery
• 1 large egg
• ¼ cup all-purpose flour
• ¼ cup water
• + 17 more ingredients
• • 4 cups fat-free, less-sodium chicken broth
  • 3 cups water
  • 1 pound chicken drumsticks, skinned
  • 1 pound skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1 ½ cups diced carrots
  • 1 cup diced onion
  • Dumplings:
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary
  • Freshly ground black pepper
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup low-fat buttermilk
  • Soup:
  • Remaining ingredient:

Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids....

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