Chicken and Sausage Jambalaya
Ingredients
- 1 ½ pounds smoked fully cooked sausage (such as linguiça)
- 1 pound andouille sausages
- fresh Italian parsley
- 3 cups long-grain white rice
- 1 tablespoon chili powder
- 1 tablespoon fresh thyme
- 2 tablespoons paprika
- + 11 more ingredients
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- 6 large skinless boneless chicken thighs
- 1 8-to 10-ounce green bell pepper
- 1 8-to 10-ounce red bell pepper
- 2 large celery stalks
- 1 ½ pounds onions
- ½ pound tasso or smoked ham (such as Black Forest)
- 8 green onions
- 2 ½ cups beef broth
- 3 10-ounce cans diced tomatoes and green chiles
- ¼ teaspoon (or more) cayenne pepper
- 12 ounces applewood-smoked bacon, diced
Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery,...
Variations on Chicken and Sausage Jambalaya
-
- 2 cups chicken stock or broth
- 4 large garlic cloves
- 1 green bell pepper
- 3 medium onions
- +7 other ingredients
-
- 1 1/2 teaspoons salt
- 2 ribs celery, chopped
- 1 1/2 cups long-grain rice
- 1 large onion, chopped
- 1/2 pound andouille or hot link sausages
- +6 other ingredients
-
Chicken and Sausage Jambalaya
- 2 cups green bell peppers
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 2 tablespoons olive oil
- 2 bay leaves
- 3 cups long-grain white rice
- +7 other ingredients
-
Chicken-and-Sausage Jambalaya
- 1 medium-size green bell pepper, chopped
- 1 deli-roasted whole chicken
- 1 teaspoon Cajun seasoning
- 1 (14 1/2-ounce) can chicken broth
- +5 other ingredients
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