Chicken & Stuffing Bake


  • paprika to taste
  • 1 tablespoon(s) fresh chopped parsley (or 1 teaspoon dried)
  • 1/3 cup(s) milk
  • 1 can(s) cream of mushroom soup
  • 4 cup(s) Pepperidge Farm Herbed Seasoned Stuffing
  • 4 tablespoon(s) melted butter
  • 1 ¼ cup(s) boiling water
  • + 1 more ingredients
    • 2 boneless chicken breasts

Combine the boiling water and melted butter with stuffing and mix lightly. Spoon stuffing mixture down the center of a shallow baking dish. Cut the chicken breasts in halves and arrange on each side of the stuffing. Sprinkle chicken halves with paprika. In a separate bowl, mix 1 can of mushroom s...

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