Chicken and Summer Vegetable Tostadas

Ingredients

• 1 cup fresh corn kernels (about 2 ears)
• 1 cup chopped zucchini (about 4 ounces)
• ½ cup green salsa
• 3 tablespoons chopped fresh cilantro, divided
• 4 (8-inch) fat-free flour tortillas
• Cooking spray
• 1 cup (4 ounces) shredded Monterey Jack cheese
• + 6 more ingredients
• • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons canola oil
  • 1 cup chopped red onion (about 1)
  • 1 teaspoon ground cumin
  • 12 ounces chicken breast tenders

Preheat broiler. Combine first 3 ingredients, stirring well. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the spice mixture evenly over chicken. Add chicken to pan; sauté for 3 minutes. Add onion, corn, and zucchini to pan; sauté for 2 minutes or until chicken is done. Sti...

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