Chicken & Vegetable Bake Recipe

Ingredients

  • 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • ½ cup milk
  • 1 cup cooked broccoli florets or cauliflower florets
  • 1 cup cooked sliced carrot
  • 1 cup cooked cut green beans
  • 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • dash Ground black pepper
  • + 2 more ingredients
    • 1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
    • ¼ cup cooked red pepper strips (optional)

1 Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. 2 Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions. 3 Bake f...

View full recipe at SpringPad

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