Chicken-and-Wild Rice Salad

Chicken-and-Wild Rice Salad
Photo by Jennifer Davick

Ingredients

  • 1 cup coarsely chopped watercress
  • 1 (8.5-oz.) pouch ready-to-serve whole grain brown and wild rice mix
  • 3 tablespoons rice wine vinegar
  • ¼ cup minced green onions
  • 3 tablespoons soy sauce
  • 3 cups shredded cooked chicken
  • 2 tablespoons sesame oil
  • + 3 more ingredients
    • 1 cup chopped pecans
    • 1 cup diced red bell pepper
    • Pepper to taste

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. 2. Whisk together soy sauce, vinegar, and sesame oil in a large bowl. 3. Prepare brown and wild rice mix according to package directions. Stir chicken,...

View full recipe at My Recipes

Comments

Variations on Chicken-and-Wild Rice Salad

  • Chicken and Wild Rice Salad
    • 1 1/2 teaspoons salt
    • 10 tablespoons olive oil
    • 1 medium red onion
    • 1/2 teaspoon black pepper
    • 1 cup wild rice
    • 4 cups water
    • +4 other ingredients


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