Chicken-and-Wild Rice Salad

Chicken-and-Wild Rice Salad
Photo by Jennifer Davick

Ingredients

  • Pepper to taste
  • 1 cup diced red bell pepper
  • 1 cup chopped pecans
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 3 cups shredded cooked chicken
  • 3 tablespoons soy sauce
  • + 3 more ingredients
    • ¼ cup minced green onions
    • 1 (8.5-oz.) pouch ready-to-serve whole grain brown and wild rice mix
    • 1 cup coarsely chopped watercress

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. 2. Whisk together soy sauce, vinegar, and sesame oil in a large bowl. 3. Prepare brown and wild rice mix according to package directions. Stir chicken,...

View full recipe at My Recipes

Comments

Variations on Chicken-and-Wild Rice Salad

  • Chicken and Wild Rice Salad
    • 4 cups cooked chicken
    • 2 celery ribs
    • 1/4 cup Sherry vinegar
    • 2 Granny Smith apples
    • 2 tablespoons Dijon mustard
    • 4 cups water
    • 1 cup wild rice
    • +3 other ingredients


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