Chicken Braised with Dried Fruits


  • 1 cup(s) wine
  • 1 cup(s) coarsely chopped dried fruit: a mixture of figs, apricots, prunes, raisins, etc
  • ¼ cup(s) flour, more if needed
  • 1 teaspoon(s) salt, plus ground black pepper to taste
  • 8 pieces chicken legs, thighs, or a combination
  • 2 tablespoon(s) olive or canola oil
  • 2 teaspoon(s) fennel seeds, crushed or coarsely ground
  • + 2 more ingredients
    • 1 onion, chopped
    • ½ cup(s) water

Soak fruit in wine. Preheat oven to350° F. Mix salt, pepper and flour in a plastic or paper bag. Add  chicken pieces, 2 or 3 at a time and shake to coat lightly. Heat oil in an oven-proof  heavy skillet or pot, with a cover,  and brown the chicken. Add onions and fennel, stirring for a minute o...

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