Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
Photo by www.food.com

Ingredients

  • 4 boneless skinless chicken breasts, pounded thin
  • 4 boneless skinless chicken breasts, pounded thin
  • 1 medium red bell pepper, diced
  • 1 medium red bell pepper, diced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 5 large sun-dried tomatoes, diced
  • + 12 more ingredients
    • 5 large sun-dried tomatoes, diced
    • 1 teaspoon thyme
    • 1 teaspoon thyme
    • 8 ounces feta cheese, crumbled finely
    • 8 ounces feta cheese, crumbled finely
    • ½ cup breadcrumbs (I use Italian style)
    • ½ cup breadcrumbs (I use Italian style)
    • olive oil
    • salt
    • pepper
    • toothpick (or Butcher String)
    • green onion, chopped (for garnish)

1 Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors). 2 Put aside to cool. 3 In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture. 4 Toss until well mixed (this will be your "stuffing")....

View full recipe at SpringPad

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