Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Ingredients

  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup crumbled blue cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 skinless, boneless chicken breast halves - pounded to ½ inch thickness
  • + 1 more ingredients
    • 8 slices bacon

1. Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside. 2. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the s...

View full recipe at SpringPad

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