Chicken Breast Supreme 3
- 8 chicken breasts (boneless skinless)
- ½ cup(s) Milk
- 1 package(s) sour cream (16 ounce pkg)
- 2 can(s) cream of mushroom soup
- 1 package(s) dried beef
- 8 slice(s) bacon
Wrap chicken breasts with dried beef and then wrap one piece of bacon around each. Secure with toothpick. Arrange in greased 9 X 13 baking dish. Mix soup, sour cream, and milk together and pour over chicken breasts. Bake at 275° for 3 hours uncovered. Serve with mashed potatoes. The "gravy" will ...