Chicken Breast Supreme 3


  • 8 chicken breasts (boneless skinless)
  • ½ cup(s) Milk
  • 1 package(s) sour cream (16 ounce pkg)
  • 2 can(s) cream of mushroom soup
  • 1 package(s) dried beef
  • 8 slice(s) bacon

Wrap chicken breasts with dried beef and then wrap one piece of bacon around each. Secure with toothpick. Arrange in greased 9 X 13 baking dish. Mix soup, sour cream, and milk together and pour over chicken breasts. Bake at 275° for 3 hours uncovered. Serve with mashed potatoes. The "gravy" will ...

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