Chicken Breast Supreme 4
- 1 jar(s) dried beef (small jar)
- 5 - 6 slices Bacon
- 1 cup(s) sour cream
- 1 can(s) mushroom soup
- 5 - 6 boneless Chicken Breast
Preheat oven @300° Spread dried beef over bottom of baking dish. Wrap each breast with a slice of bacon. Place chicken over beef. Mix sour cream and soup. Spread on top of chicken. Bake 300° for 2 hours. Cover with foil first hour to prevent over browning. Do not add salt.