Chicken Breasts in Sour Cream 4


  • 1 can(s) drained mushrooms
  • 4 chicken Breasts
  • 1 can(s) cream of mushroom soup
  • ½ cup(s) cooking sherry wine
  • 1 cup(s) sour cream
  • Paprika

Arrange chicken in a shallow baking dish so pieces do not overlap. Cover with mushrooms. Combine soup (undiluted), sherry, and sour cream; stir until blended. Pour over chicken, covering it. Dust with paprika. Bake at 350° for 1 1/2 hours.

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