Chicken Breasts Lombardy

Ingredients

• 2 cup(s) sliced fresh mushrooms
• 2 tablespoon(s) butter, melted
• 12 skinless boneless chicken breasts
• ½ cup(s) all-purpose flour
• ¹/₃ cup(s) butter, melted and divided
• ¾ cup(s) Marsala wine
• ½ cup(s) Chicken Broth
• + 5 more ingredients
• • ½ teaspoon(s) Salt
  • ¹/₈ teaspoon(s) pepper
  • ½ cup(s) shredded mozzarella cheese
  • ½ cup(s) grated Parmesan cheese
  • ¼ cup(s) chopped green onions

Cook mushrooms in 2 Tbsp butter in large skillet, stirring constantly just until tender. Remove from heat and set aside. Cut each chicken breast in half lengthwise, place each pieces of chicken between two sheets of wax paper; flatten to 1/8 inch thickness, using meat mallet or rolling pin. Dredg...

View full recipe at Recipe Tips