Chicken Breasts Normandy

Ingredients

• ¹/₈ teaspoon freshly ground pepper
• ¹/₈ teaspoon salt
• 1 tablespoon cider vinegar
• 2 tablespoon brown sugar
• 1 cup apple cider
• 2 Granny Smith apples, cored and cut in wedges
• 1 teaspoon fresh ginger root
• + 6 more ingredients
• • 1 clove of garlic, minced
  • 1 onion, cut in wedges
  • 1 tablespoon butter
  • 2 tablespoon olive oil
  • ½ cup all-purpose flour
  • 4 boneless, skinless breast halves

Preheat oven to 350°F. In medium bowl, combine flour, salt and pepper. Coat chicken well with seasoned flour. In large heavy skillet, heat olive oil and butter over medium-high heat. Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden. Remove chicken to casserol...

View full recipe at Spry Living