Chicken Breasts on Dried Beef

Ingredients

  • 8 ounce(s) Sour Cream
  • 2 jar(s) dried beef (4.5 ounce)
  • 1 can(s) mushroom soup
  • 8 slice(s) bacon
  • 8 chicken breasts (skinless & boneless)

Spray bottom of pan with Pam. Wrap each chicken breast with bacon. Line bottom of pan with dried beef and place chicken breast on dried beef. Mix soup and sour cream and pour over chicken. Bake uncovered at 275° for 3 hours.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network