Chicken Breasts on Dried Beef
- 8 ounce(s) Sour Cream
- 2 jar(s) dried beef (4.5 ounce)
- 1 can(s) mushroom soup
- 8 slice(s) bacon
- 8 chicken breasts (skinless & boneless)
Spray bottom of pan with Pam. Wrap each chicken breast with bacon. Line bottom of pan with dried beef and place chicken breast on dried beef. Mix soup and sour cream and pour over chicken. Bake uncovered at 275° for 3 hours.