Chicken Breasts on Rice


  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon dried thyme
  • 1 envelope dry onion soup mix, divided
  • ¼ teaspoon garlic powder
  • ¾ cup uncooked long-grain white rice
  • 1 can (4 ounces) mushroom pieces, with liquid
  • 1 soup can half-and-half or milk
  • + 2 more ingredients
    • 1 can (10 ½ ounces) cream of mushroom soup
    • 4 boneless chicken breast halves, skin removed

Wash chicken breasts and pat dry; set aside. Combine soup with half and half. Reserve 1/2 cup of mixture for later. Mix remaining soup mixture with rice, garlic powder and half of the dry onion soup mix (about 1/4 cup). Mix well and pour into a baking dish. Place chicken breasts on rice mixture....

View full recipe at SpringPad


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