Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Photo by Becky Luigart-Stayner
Ingredients
- 6 (6-ounce) skinless, boneless chicken breast halves
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1/3 cup (3 ounces) goat cheese with herbs, softened
- 1 whole garlic head
- 2 teaspoons olive oil
Preheat oven to 350°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.
...What wines go with Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese?
Sauvignon Blanc Wines from Monterey
White Wines from Greece
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