Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup (3 ounces) goat cheese with herbs, softened
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 1 whole garlic head
  • 2 teaspoons olive oil

Preheat oven to 350°.

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.

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View full recipe at My Recipes

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