Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Photo by Becky Luigart-Stayner

Ingredients

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup (3 ounces) goat cheese with herbs, softened
  • 1 whole garlic head
  • 2 teaspoons olive oil

Preheat oven to 350°.

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.

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Comments

What wines go with Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese?

Sauvignon Blanc Wines from Monterey
  • Wrath Sauvignon Blanc Ex Anima
  • Lockwood Sauvignon Blanc Estate Grown
  • Morgan Sauvignon Blanc Monterey
  • Chalone Vineyard Sauvignon Blanc Monterey County
  • Viña Cono Sur Sauvignon Blanc San Antonio Valley Organic
White Wines from Greece
  • Hatzimichais Chardonnay
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Gaia Estate White Blend Nemea Nótios

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