Chicken Breasts Stuffed with Shiitakes and Provolone


  • 1 ¼ teaspoons salt
  • 4 chicken breast halves with skin and bones (2 1/2 to 3 lb total)
  • ¼ cup shallot
  • 6 ounces fresh shiitake mushrooms
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 6-oz piece provolone

Put oven rack in middle position and preheat oven to 500°F. Line a shallow baking pan with foil. Coarsely grate cheese and set aside in a medium bowl. Pulse mushrooms and shallot in a food processor with thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Heat 2 tablespoons bu...

View full recipe at Epicurious


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