Chicken Breasts Stuffed with Spinach and Ricotta

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• ¹/₃ cup (about 1 1/2 ounces) grated fresh Parmesan cheese
• 6 (6-ounce) skinless, boneless chicken breast halves
• Filling:
• ½ cup dry white wine
• Chicken:
• ¼ teaspoon black pepper
• + 4 more ingredients
• • 1 cup part-skim ricotta cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 large egg

To prepare filling, combine first 7 ingredients. Preheat oven to 350°. To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Divide and spread filling evenly over chicken breast halves. Roll ...

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