Chicken Breasts Stuffed with Spinach and Swiss


  • 4 bone-in chicken breasts with the skin (1 ¼ to 1 ½ lbs.)
  • 2 tablespoon(s) butter, melted
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) black pepper
  • ½ teaspoon(s) garlic powder
  • 1 package(s) frozen chopped spinach, thawed, squeezed to drain excess moisture (10 ounce package)
  • ¾ cup(s) shredded Swiss cheese

Preheat the oven to 375°F. Grease a 9-inch baking dish. Remove the bones from the chicken breasts. Do not remove the skin but loosen it from the meat. In a medium-size bowl, mix the cheese, spinach, and garlic powder until well blended. Between the meat and skin of each chicken breast, stuf...

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