Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives

Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives
Photo by Scott Phillips

Ingredients

  • ¼ cup drained oil-packed sun-dried tomatoes, very coarsely chopped
  • 1 large clove garlic, crushed and peeled
  • ¼ tsp. crushed red pepper flakes
  • 1-½ tsp. mild honey, such as clover
  • 4 split skin-on bone-in chicken breasts (3 to 3½ lb.)
  • Pinch saffron (about 15 threads)
  • 2-½ tsp. fresh lemon juice
  • + 6 more ingredients
    • ¼ cup extra-virgin olive oil
    • ½ tsp. freshly grated lemon zest
    • ¼ cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
    • ¼ cup pitted green olives, such as manzanilla
    • Kosher salt
    • Freshly ground black pepper

Position a rack in the middle of the oven and heat the oven to 425°F. Soak the saffron in 2 tsp. hot water for 5 minutes. In a food processor, purée the saffron and soaking water with the olive oil, lemon juice, honey, lemon zest, red pepper flakes, garlic, and 1/2 tsp. salt. Add the sun-dried t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $31.99
    18%off
    Gallo Family Vineyards Signature Series Cabernet Sauvignon
    Gallo Family Vineyards Signature Series Cabernet Sauvignon 2008
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network