Chicken Breasts Supreme

Ingredients

  • 2/3 cup sour cream
  • 1 (4.5 ounce) can sliced mushrooms, drained and chopped
  • 2 tablespoons Worcestershire sauce
  • ½ cup processed cheese (such as Velveeta®), diced
  • 2 tablespoons minced onion
  • 1/3 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • + 4 more ingredients
    • 3 tablespoons butter
    • 1 pinch paprika, or to taste
    • salt and pepper to taste
    • 6 skinless, boneless chicken breast halves

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. 2. Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of...

View full recipe at SpringPad

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