Chicken Breasts with Apricot-Onion Pan Sauce Recipe

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons apricot preserves
• 1 ½ cups chicken stock
• ½ cup dry white wine
• 1 bay leaf
• 2 thyme sprigs
• 1 garlic clove, thinly sliced
• + 5 more ingredients
• • 1 large onion, diced
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper
  • 4 skin-on boneless chicken breasts (9 ounces each)
  • 3 ½ ounces dried apricots

Preheat the oven to 350°. In a bowl, cover the apricots with hot water and let stand until soft, about 15 minutes; drain. Meanwhile, dry the chicken with paper towels and season with salt and pepper. In a stainless steel skillet, heat the oil. Add the chicken, skin side down, and cook over mod...

View full recipe at SpringPad