Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Ingredients

• 8 5-ounce skinless boneless chicken breasts, excess fat trimmed
• Nonstick vegetable oil spray
• ¹/₃ cup yellow cornmeal
• 1 tablespoon ground coriander
• 1 teaspoon sugar
• ¾ cup fresh white corn kernels
• 1 teaspoon chili oil
• + 5 more ingredients
• • 3 tablespoons fresh lime juice
  • ½ cup fresh cilantro
  • ¾ cup red onion
  • 2 cups 1/2-inch pieces peeled pitted mangoes
  • 1 15- to 16-ounce can black beans

Place first 8 ingredients in large bowl. Toss to combine. Season salsa with salt and pepper. Cover; let stand 1 hour. Preheat oven to 250°F. Mix cornmeal and coriander in shallow bowl. Sprinkle chicken with salt and pepper. Generously spray large nonstick skillet with nonstick spray. Place skille...

View full recipe at Epicurious