Chicken Burritos with Black-Bean Salsa and Pepper Jack

Ingredients

• 1 ²/₃ cups drained and rinsed black beans (from one 15-ounce can)
• 2 scallions including green tops, chopped
• 1 tablespoon lemon or lime juice
• ¼ teaspoon ground cumin
• ½ pound pepper Jack cheese, grated
• 4 large (9-inch) flour tortillas
• ¼ teaspoon fresh-ground black pepper
• + 3 more ingredients
• • ¼ teaspoon chili powder
  • 1 ¹/₃ pounds boneless, skinless chicken breasts (about 4)
  • ½ teaspoon salt

1. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, combine the beans, scallions, lemon juice, cumin, and 1/4 teaspoon of the salt. 2. Rub the chicken breasts with the chili powder, pepper, and the remaining 1/4 teaspoon salt. Cook the chicken over moderate heat for ...

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