Chicken Cacciatore

Chicken Cacciatore
Photo by Ellen Silverman

Ingredients

  • 1 large carrot, peeled and cut into ¼-inch-thick slices (about ¾ cups)
  • 1 large green bell pepper, seeded and cut into ¼-inch-thick slices (about 1-½ cups)
  • 1 (28-oz.) can whole tomatoes, with the juice
  • 1 (3-½-lb.) chicken, cut into eighths, or 3 lb. chicken legs and thighs
  • 2-½- to 3-½ tsp. kosher salt (divided)
  • 1-1/8 tsp. freshly ground black pepper (divided)
  • 1 large clove garlic, finely chopped (about 1 Tbs.)
  • + 5 more ingredients
    • 1 large yellow onion, cut into ¼-inch-thick slices (about 1-½ cups)
    • 1-½ cups dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc
    • ½ lb. button or cremini mushrooms, cut into ¼-inch-thick slices (2 cups)
    • ¼ cup plus 3 Tbs. extra-virgin olive oil (divided)
    • 1/3 cup all-purpose flour

Heat the oven to 350°F. Arrange the chicken in a single layer on a rimmed baking sheet or plate. Season with 2 tsp. of the salt and 1 tsp. of the pepper. (I like to massage the seasoning into the chicken to ensure it’s evenly distributed.) Place the flour in a shallow dish. Dip the chicken in the...

View full recipe at Fine Cooking

Comments

Variations on Chicken Cacciatore

  • Chicken Cacciatore
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • 10 ounces white button mushrooms, each cut in half
    • +14 other ingredients
  • Chicken Cacciatore
    • 1 can (8 oz.) tomato sauce
    • Grated parmesan cheese
    • 1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary
    • +10 other ingredients
  • Chicken Cacciatore
    • 1 14 1/2-ounce can diced tomatoes in juice
    • 1 1/2 tablespoons fresh rosemary
    • 2 tablespoons capers
    • 1/2 cup dry red wine
    • 1 very large red onion
    • +7 other ingredients
  • Chicken Cacciatore
    • Freshly ground black pepper
    • 3 garlic cloves, smashed
    • 1 green bell pepper, sliced into 1/2-inch wide strips
    • 1 (28 oz.) can crushed tomatoes
    • +8 other ingredients
  • Chicken Cacciatore
    • 1 teaspoon dried oregano
    • 1/4 teaspoon crushed red pepper
    • Cooking spray
    • 1/4 teaspoon salt
    • +8 other ingredients
  • Chicken Cacciatore
    • 16 chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed
    • 1 cup dry white wine
    • 1 tablespoon minced garlic
    • 3 tablespoons olive oil
    • +6 other ingredients
  • Chicken Cacciatore
    • 1 bay leaf
    • 3/4 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
    • 1/4 cup chopped fresh flat-leaf parsley leaves
    • 3 sprigs fresh thyme
    • +8 other ingredients
  • Chicken Cacciatore
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • +25 other ingredients
  • Chicken Cacciatore
    • 1/2 c olive or cooking oil
    • 4 skinless, boneless chicken breasts
    • 1 T minced garlic
    • 1 large red or Vidalia onion, sliced
    • +7 other ingredients
  • Chicken Cacciatore
    • 1 pound chicken breast tenders, cut into bite-sized pieces
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • +5 other ingredients
  • Chicken Cacciatore
    • 1/2 cup chicken stock or reduced-sodium chicken broth
    • white rice or buttered noodles
    • 1 28-oz whole tomatoes in juice
    • 1/2 cup dry red wine
    • +6 other ingredients
  • Chicken Cacciatore
    • Cooking spray
    • 1 1/2 pounds skinned, boned chicken breast halves, cut into large pieces
    • 1 1/2 teaspoons dried Italian seasoning
    • +5 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network