Chicken Casserole Kids Love
Photo by www.recipetips.com
Ingredients
- 2 cup(s) elbow macaroni (uncooked)
- ¼ cup(s) margarine
- 2 can(s) cream of chicken soup
- 2 can(s) chicken broth
- 2 cup(s) chicken breasts, cut up and browned
- 1 cup(s) crushed cornflakes or potato chips
- 2 cup(s) cubed Velveeta®
In a large bowl, combine the first 5 ingredients; then spoon into a greased 9- x 13-inch baking dish. Bake at 350°F for 45 minutes. While the casserole is baking, combine the crushed cornflakes or potato chips with the margarine. After the 45 minutes baking time has elapsed, remove the cass...
Grenache Wines from Rhone
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