Chicken Casserole Kids Love


  • 2 cup(s) elbow macaroni (uncooked)
  • ¼ cup(s) margarine
  • 2 can(s) cream of chicken soup
  • 2 can(s) chicken broth
  • 2 cup(s) chicken breasts, cut up and browned
  • 1 cup(s) crushed cornflakes or potato chips
  • 2 cup(s) cubed Velveeta®

In a large bowl, combine the first 5 ingredients; then spoon into a greased 9- x 13-inch baking dish. Bake at 350°F for 45 minutes. While the casserole is baking, combine the crushed cornflakes or potato chips with the margarine. After the 45 minutes baking time has elapsed, remove the cass...

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