Chicken Cobbler Bake

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, divided
  • 1 ½ pounds boneless, skinless chicken breasts, cut into ½-inch chunks
  • 4 tablespoons vegetable oil, divided
  • 1 onion, cut into 1-inch wedges
  • ½ pound fresh mushrooms, sliced
  • + 4 more ingredients
    • 1 (10-ounce) package frozen mixed vegetables
    • 2 cups chicken broth
    • ½ teaspoon garlic powder
    • 1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)

View full recipe at SpringPad

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