Chicken Cordon Bleu

Photo by Beau Gustafson

Ingredients

1 teaspoon paprika
½ cup dry breadcrumbs
4 thin slices prosciutto (about 2 ounces)
¼ cup (1 ounce) shredded part-skim mozzarella cheese
5 teaspoons butter, melted
1 tablespoon grated fresh Parmigiano-Reggiano cheese
1 teaspoon paprika
+ 19 more ingredients
- ¼ teaspoon freshly ground black pepper
- 1 large garlic clove, minced
- ¼ cup fat-free, less-sodium chicken broth
- ¼ cup (1 ounce) shredded part-skim mozzarella cheese
- 4 thin slices prosciutto (about 2 ounces)
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- ¼ teaspoon dried oregano
- ¼ cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- Cooking spray
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 large garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup dry breadcrumbs

Preheat oven to 350°. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic...

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Comments

Variations on Chicken Cordon Bleu

- 1 teaspoon kosher salt
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 4 boned, skinned chicken breast halves (8 oz. each)
- +1 other ingredients
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- 1/2 teaspoon caraway seeds
- 4 teaspoons Dijon mustard
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- 8 piece(s) ham
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- 1 egg
- 2 tablespoon(s) water
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