Chicken Cordon Bleu

Chicken Cordon Bleu
Photo by Beau Gustafson

Ingredients

  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • ¼ teaspoon dried oregano
  • 1 large garlic clove, minced
  • ½ cup dry breadcrumbs
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ teaspoon dried oregano
  • + 19 more ingredients
    • ¼ teaspoon salt
    • ¼ cup fat-free, less-sodium chicken broth
    • ½ cup dry breadcrumbs
    • 1 teaspoon paprika
    • Cooking spray
    • ¼ cup (1 ounce) shredded part-skim mozzarella cheese
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
    • 4 thin slices prosciutto (about 2 ounces)
    • 4 thin slices prosciutto (about 2 ounces)
    • ¼ teaspoon salt
    • 5 teaspoons butter, melted
    • 1 teaspoon paprika
    • ¼ teaspoon freshly ground black pepper
    • 5 teaspoons butter, melted
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¼ cup (1 ounce) shredded part-skim mozzarella cheese
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 large garlic clove, minced

Preheat oven to 350°. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic...

View full recipe at My Recipes

Comments

Variations on Chicken Cordon Bleu

  • Chicken Cordon Bleu
    • 1 teaspoon kosher salt
    • 2 teaspoons Dijon mustard
    • 4 boned, skinned chicken breast halves (8 oz. each)
    • 1 tablespoon olive oil
    • +1 other ingredients
  • Chicken Cordon Bleu
    • Olive oil-flavored cooking spray
    • 1/2 teaspoon caraway seeds
    • 4 teaspoons Dijon mustard
    • 2 ounces thinly sliced low-fat deli ham
    • +9 other ingredients


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