Chicken Corn Bread Bake

Ingredients

  • 1 green pepper, seeded and diced
  • 1 jalapeño pepper, seeded and chopped fine
  • 2 clove(s) (to 3 cloves) garlic, chopped fine, adjust to taste
  • 2 tablespoon(s) flour
  • 2 teaspoon(s) chili powder, adjust to taste
  • 1 cup(s) chicken broth
  • (small jar) pimentos, chopped
  • + 13 more ingredients
    • salt and pepper to taste
    • TOPPING:
    • 1 cup(s) chicken broth
    • ¾ cup(s) cheddar cheese, extra sharp, shredded
    • chives and parsley snips for garnish
    • 2 pound(s) chicken breasts, boneless, skinless, cubed
    • ½ cup(s) sliced green olives
    • ½ teaspoon(s) cumin, adjust to taste
    • 1 cup(s) cornmeal, yellow
    • FILLING:
    • 1 tablespoon(s) oil
    • 1 onion, large, chopped
    • 1 ½ cup(s) water

Preheat oven to 350° F. Grease baking pan or casserole. FILLING: In a heavy skillet, heat oil and brown chicken cubes for 5 to 7 minutes over medium heat. Add onions, peppers and garlic. Cook approximately 8 to 9 minutes, stirring occasionally. Dust mixture with flour and stir. Add broth and ...

View full recipe at RecipeTips.com

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