Chicken Divine - Chicken, Rice, and Broccoli Casserole

Ingredients

  • Rice for 6 servings, optional
  • 2 tablespoon(s) minced dried onion or ½ fresh onion
  • 1 bay leaf
  • 2 teaspoon(s) chicken bouillon granules or 2 cubes
  • ½ cup(s) mayonnaise
  • 2 teaspoon(s) garlic, fresh or dried
  • 4 chicken breasts, skinless-boneless
  • + 8 more ingredients
    • 20 ounce(s) broccoli, fresh or frozen
    • 1 can(s) cream of chicken soup - 10 ¾ oz. can
    • 1 teaspoon(s) lemon juice
    • ½ teaspoon(s) curry powder, optional
    • 8 ounce(s) shredded cheddar cheese
    • 1 cup(s) seasoned croutons
    • ¼ cup(s) butter, melted
    • 6 cup(s) water

Preheat oven to 350°F. Coat inside of the casserole dish with nonstick cooking spray. Fill a large sauce pan with 6 cups water, chicken bouillon, onion, garlic and bay leaf. Bring to a boil. Add chicken breasts, reduce heat, and cook 15 minutes. Drain and cut into cubes approximately 1/2 ...

View full recipe at RecipeTips.com

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