Chicken Drumsticks with Asian Barbecue Sauce

Ingredients

• 1 teaspoon(s) toasted sesame oil
• 1 cup(s) toasted sesame seeds
• Salt and freshly ground pepper
• 0.25 cup(s) chicken stock or broth
• 2 tablespoon(s) minced fresh ginger
• 1 teaspoon(s) Chinese five-spice powder
• 0.25 cup(s) sweet Asian chile sauce or hot pepper jelly
• + 5 more ingredients
• • 0.25 cup(s) unseasoned rice vinegar
  • 2 tablespoon(s) vegetable oil
  • 16 chicken drumsticks
  • 0.75 cup(s) hoisin sauce
  • 2 large garlic cloves

Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. Meanwhile, in a blender, combine the hoisi...

View full recipe at Food & Wine