Chicken Drumsticks with Asian Barbecue Sauce

Chicken Drumsticks with Asian Barbecue Sauce
Photo by Con Poulos


  • Salt and freshly ground pepper
  • 2 large garlic cloves
  • 2 tablespoon(s) minced fresh ginger
  • 1 teaspoon(s) Chinese five-spice powder
  • 0.75 cup(s) hoisin sauce
  • 0.25 cup(s) sweet Asian chile sauce or hot pepper jelly
  • 1 teaspoon(s) toasted sesame oil
  • + 5 more ingredients
    • 16 chicken drumsticks
    • 0.25 cup(s) unseasoned rice vinegar
    • 0.25 cup(s) chicken stock or broth
    • 1 cup(s) toasted sesame seeds
    • 2 tablespoon(s) vegetable oil

Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. Meanwhile, in a blender, combine the hoisi...

View full recipe at Food & Wine


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