Chicken Drumsticks with Muhammara Sauce

Ingredients

• ¹/₈ teaspoon cayenne
• ¼ teaspoon black pepper
• ½ cup extra-virgin olive oil
• ½ teaspoon salt
• ½ cup bottled roasted red peppers
• 1 garlic clove
• ¹/₃ cup fine fresh bread crumbs (from firm white sandwich bread)
• + 5 more ingredients
• • ¼ teaspoon salt
  • 1 teaspoon pomegranate molasses
  • ½ teaspoon ground cumin
  • 3 tablespoons walnuts
  • 12 chicken drumsticks

Put oven rack in lower third of oven and preheat oven to 475°F. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes. Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper, and 2 tablespoons oi...

View full recipe at Epicurious