Chicken Drumsticks with Muhammara Sauce

Chicken Drumsticks with Muhammara Sauce
Photo by Romulo Yanes


  • ½ cup bottled roasted red peppers
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 teaspoon pomegranate molasses
  • ¼ teaspoon salt
  • 12 chicken drumsticks
  • ½ cup extra-virgin olive oil
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 garlic clove
    • 3 tablespoons walnuts
    • 1/3 cup fine fresh bread crumbs (from firm white sandwich bread)
    • 1/8 teaspoon cayenne

Put oven rack in lower third of oven and preheat oven to 475°F. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes. Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper, and 2 tablespoons oi...

View full recipe at Epicurious


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